art book cologne GmbH & Co. KG
Deutzer Freiheit 107
50679 Köln
Germany
Opening hours (office and showroom):
Monday to Friday 8 – 17
info@artbookcologne.de
Phone: +49 221 800 80 80
Fax: +49 221 800 80 82
art book cologne, founded by Bernd Detsch in 1997, is a wholesale company and specializes in buying and selling high quality publications in art, art theory, architecture, design, photography, illustrated cultural history and all related subjects internationally. Our team includes specialists in art, culture, music, book trade and media but in spite of our diversity we have one common ground: the enthusiasm for unique art books.
We purchase remaining stocks from museums, publishers and art institutions. We sell these remainders to bookstores, museum shops, and art dealers all over the world.
Editor | Cathrin Brandes, Christian Schneider, Dirk Mönkemöller et al. |
Publisher | Gestalten |
Year | 2015 |
Cover | Hardcover |
Language | English |
ISBN | 978-3-89955-571-4 |
Pages | 240 |
Weight | 1538 g |
More | |
Author(s) | Cathrin Brandes, The Weekender, Christoph Keller |
Article ID | art-16298 |
Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world.
Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of spirits from small manufacturers and private distilleries that produce regional products using premium ingredients. The revolution experienced over the last few years in the fields of coffee, bread, and craft beer is influencing the production of spirits too. The discerning connoisseur seeks that special drop made by artisanal manufacturers in limited batches. It is a rebellion against the uniformity of the standard product range, as well as an expression of creativity, innovation, and the joy of a good drink. Out of the Jar offers a selection of the best and most unusual drinks in this category and tells the stories behind them. It reports on historic family-run distilleries experiencing their revival, young lateral thinkers, and wild adventure-seekers on the hunt for extraordinary raw materials and radical outcomes.
The book shows the spectrum of possibilities that can result from experimenting with unusual ingredients. The characteristics of different spirits are explained, and insights into their production are offered along with original recipe ideas. Last but not least, these drinks' witty labels and imaginative packaging are also explored. Out of the Jar is a guide book for professionals, gourmet enthusiasts, and people who are interested in craft spirits and liqueurs. Whether at a bar or at home, these sophisticated drinks demonstrate an advanced appreciation for alcohol's finest; they can be used to create distinctive cocktails or to enhance your cooking. Here's to you!